With locations in Richmond, Canada and Nantes, France, our facilities provide a range of services to provide application-specific freezing data. Stringent testing protocols designed by our team of food scientists and application specialists will ensure that results are representative of actual conditions.

In addition to providing freezing and chilling data, our Food Technology Center allows us to stay ahead of the competition. Our lab freezer allows us to evaluate freezing efficiency and further improve our freezer designs. These improvements will be passed along in the form of profit gained from these efficiencies. 

To arrange for your product testing, contact us to schedule an appointment..